My name is Yeh
In 2013 food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota–Minnesota border, where her fiancé was a fifth-generation Norwegian- American sugar beet farmer. Like her award-winning blog My Name Is Yeh, Molly on the Range chronicles her life through photos, more than 120 new recipes, and hilarious stories from life in the city and on the farm.
Celebrating Molly’s Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new town’s Scandinavian roots with recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time.
Preorder your own copy of Molly on the Range and get these exclusive free gifts:
Molly’s Cake Decorating Tips
Pumpkin Walnut Cake Recipe
Vanilla Cake with Vanilla Frosting Recipe